Popular Recommendations
These are the crowd favourites, the must tries that will update at the beginning of every month.
THE SUGGESTIONS
Rainbow Beef in Plum Sauce
A stir-fry featuring strips of tenderised beef and a colourful mix of vegetables tossed in a glossy, sweet-and-tangy glaze.
$22
Rainbow Beef in Peking sauce
The classic Peking sauce delivers a bold balance of sweet, savoury, and slightly tart notes.
$22
Singapore Noodle
Stir-fried rice vermicelli dish infused with a distinct yellow curry flavour, accompanied with a minimal spicy kick, and packed with a variety of proteins and vegetables.
$19
Pork Fillet Szechuan
A bold, fiery, and deeply aromatic Sichuan stir-fry featuring tender medallions of pork loin tossed in a glossy, spice-infused sauce.
$21
Pork Fillet Chilli
Its sharp, punchy, and intensely savoury stir-fry featuring tender slices of pork loin tossed with chillies for an intense heat.
$21
Satay Chicken
A aromatic, comforting, and mildly spiced dish featuring tender chicken pieces smothered in a rich, velvety peanut sauce.
$21
Chicken in Plum Sauce
This dish features tender chicken pieces coated in a rich, and glossy glaze that perfectly balances sweet, savoury, and tangy flavours.
$21
Honey Chicken
The classic ultra crispy chicken bites tossed in a thick, glossy, and sweet glaze.
$21
Stir Fried Fish with Ginger and Shallots
Tender, velvety fish fillets tossed in a savoury, aromatic glaze.
$25
Honey King Prawns
Crispy, batter fried prawns tossed in a sweet, golden honey glaze
$25